If you are person that really delight in cow bones menus,
You can taste this menu, traditionally from south Sumatran called “pindang tulang”.
This menu was combination between cow bones with spices flavor that make taste warm and spicy.
Spices that inserted on pindang tulang consist of onion, garlic, lemongrass, green pepper, tomatoes, turmeric, black pepper , Laos.
Pindang tulang usually serve with sweet ketchup and lalapan.
The exotic taste of this Pindang tulang was originally was produce by gravy.
So Let’s try this menu.
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