Gudeg

Gudeg (javanese gudheg) is traditional cuisine from Yogjakarta ,Indonesia. Gudeg was made from young jackfruit and cooked with santan (milk squeeze from coconut ).Need long time to cooked this menu .Gudeg have brown colour,this was came from hardwood tree (jati) leafe which cook together with ingrediant.Gudeg serve with rice also completed with thick sauce (it’s called also areh), chicken ,egg,tofu and sambal goreng krecek.
There are many varian of gudeg,such as :
• Dry Gudeg, Gudeg that serve with very thick of sauce.
• Wet Gudeg, Gudeg that serve with thin of saurce.
• Gudeg Solo, Gudeg that have white colour of sauce