Papeda

Papeda or we can say with sago porridge is traditionally food of Maluku and Papua People,

This food was being their main food and surely we can found all around maluku and papua.

Papeda was made from sago flour that make by citizen who life deep inside in Papua.

Sago flour was made by hit sago palm tree, To produce good quality of sago tree age must reach 3-5 years old.

First at all we cut the tree stem, then twice the hump until we get saripati of sago.

This sago was processed from saripati (core of tree stem), and then from saripati sago continue processed became sago flour.

This sago flour after produced usually keep on special placed that called tumang.

Generally papeda serve with yellow soup that make from tuna fish and add with cooking spice that contain turmeric and lemon