kerak telor

Kerak telor is traditionally recipe from betawi (Jakarta).

It’s make from white glutinous rice, egg , ebi ( salty shrimp that already dried off).

Those substance then fried without using oil or margarine.

Cooking spice that kerak telor use are ; blended fried coconut , red pepper , galingale , ginger , black pepper, salt and sugar.

This menu was very popular, special during Jakarta Festival that held every year.