Sate

Sate or we also can call it as satay is kind of culinary that made from slide of meat (chicken goat,sheep,cow,pork,fish or else) this meat was cutted with small shape and then stick usually with bamboo,the most special from this sate are how to cook this.Sate was made by burned those sticked meat with live caol.Sate ussualy serve with many kind of flavor ( it depend on recipe variation and location)
Sate was known original culinary from java Indonesia,but it’s also popular in other south east asean state such as Malaysia,Singapore,Philipine,Thailand.Sate also famous on Holland and Japan,This recipe was take during colonial era in Indonesia.
Recipe and how to make sate was various based on each teritoy.Almost all of kind of meat . Indonesia as the center source of sate has a lot tof recipe variation the kind of sate was based on meat that use to make sate, recipe of sate , and based on what state that make satay (padang,madura,bali etc)
For more better of taste ussualy sate was complete with kind of sauce such as peanut sauce,kecap sauece,padang sauce etc.Sate was very exotic when serve with rice,lontong or ketupat.
So came to Indonesia to taste real sate sensation.